easy chicken adobo

chicken adobo

Ingredients

• 1  tablespoon  vegetable oil
• 6  bone-in, skinless chicken thighs
• 3  cloves garlic, minced
• 2/3  cup  apple cider vinegar
• 1/3  cup  soy sauce
• 1  teaspoon  whole black peppercorns
• 1  bay leaf

Preparation

1. Heat oil in a medium frying pan over medium-high heat. Add chicken and cook until lightly browned, about 5 minutes, then turn over and cook an additional 5 minutes. Transfer chicken to a plate and set aside.

2. Pour off all but 1 tbsp. of pan drippings and return pan to low heat. Add garlic and sauté until soft, about 1 minute. Add remaining ingredients and stir to incorporate. Return chicken to pan and cook, covered, for 20 minutes.

3. Uncover, increase heat to medium-low and cook 15 to 20 minutes more, occasionally spooning sauce over chicken, until sauce thickens a bit and chicken is tender and nicely glazed with sauce. Remove bay leaf before eating.

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