my crush omg
Monday, February 28, 2011
Wednesday, February 9, 2011
fruit salad recipe
fruit salad
1 (15 oz.) can crushed or chunk pineapple with juice
1 can salad fruit or fruit cocktail, drained
1 lg. container Cool Whip
1 pkg. instant lemon or vanilla pudding mix
1 can salad fruit or fruit cocktail, drained
1 lg. container Cool Whip
1 pkg. instant lemon or vanilla pudding mix
Mix all together and let set up.
mango float
mango float
(delicious)
(delicious)
MANGO FLOAT INGREDIENTS:
10 pcs. small ripe Mangoes
1 box Graham Grackers
2 can Nestle Cream
2 can Condensed Milk
10 pcs. small ripe Mangoes
1 box Graham Grackers
2 can Nestle Cream
2 can Condensed Milk
MANGO FLOAT PROCEDURES
1. Slice mangoes thin.
2. Combine condensed milk, nestle cream and mangoes. Layer the graham crackers in a square glass pan.
3. Put layers of graham crackers followed by the mangoes, cream and milk mixture.
4. Repeat the layers of graham crackers and filling until you’ve used it all. Top the final layer with graham crackers.
5. Chill overnight.
6. Serve frozen Mango Float with a side of Vanilla Ice Cream.
1. Slice mangoes thin.
2. Combine condensed milk, nestle cream and mangoes. Layer the graham crackers in a square glass pan.
3. Put layers of graham crackers followed by the mangoes, cream and milk mixture.
4. Repeat the layers of graham crackers and filling until you’ve used it all. Top the final layer with graham crackers.
5. Chill overnight.
6. Serve frozen Mango Float with a side of Vanilla Ice Cream.
vanilla ice cream can be not included
pancake recipe
pancake
Yield: Serves 4
Ingredients:
- 2 cups all-purpose flour, stirred or sifted before measuring
- 2 1/2 teaspoons baking powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 to 1 3/4 cups milk
- 2 tablespoons melted butter
Preparation:
Sift together flour, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs and 1 1/2 cups of milk; add to flour mixture, stirring only until smooth. Blend in melted butter. If the batter seems too thick to pour, add a little more milk. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side. Recipe for pancakes serves 4.
Tuesday, February 8, 2011
2011 collection
The collection is absolutely gorgeous and is worth all your attention, so select the colors which your skin benefits from most and enhance your natural beauty. The spring 2011 makeup line has already been launched, on January 15, 2010 so don't hesitate to complete your makeup bag with your favoriteproducts from the latest spring 2011 collection.
The collection features the following must have products:
NARS Trio Eyeshadow
Create various makeup styles using this makeup as you have the options to use individual colors or mix and match them for a blended, intense look.
Calanque - which is a lovely trio of rich browns that will allow you to create various makeup styles
NARS Eyeshadow Duo
Enhance your eyes with these fabulous eyeshadow duos which you can apply dry or wet, depending on how intense you want your makeup to be.
Bateau Ivre - which is a fabulous duo of a rich sky blue and a deep denim hue
Nouveau Monde - a mix of metallic silver lilac and rich olive-gold
Celebrate - which features a parrot light green shade that will create a fresh look
Hollywoodland - features a pale gold hue which will glam-up your eyes instantly
NARS Lip gloss
Luscious lips are a booster for the sex-appeal so make sure you are not neglecting one of women's most attractive features.
Angelika - a lovely cotton candy pink
Nana - which is a gorgeous seep black grape shade
Superorgasm - which is a shiny peachy-pink shade
NARS Lipstick and Pure Matte Lipstick
the lipstick is titled Tzigane features a sheer pink-brandy shade
the Pure Matte Lipstick is titled Madere - and features a nude pink shade
NARS Nail Polish
No look will be complete without a fab manicure and NARS's suggestion in amazingly stylish:
Desperado - an antique brass-hued nail polish
The collection features the following must have products:
NARS Trio Eyeshadow
Create various makeup styles using this makeup as you have the options to use individual colors or mix and match them for a blended, intense look.
NARS Eyeshadow Duo
Enhance your eyes with these fabulous eyeshadow duos which you can apply dry or wet, depending on how intense you want your makeup to be.
NARS Soft Touch Shadow Pencil
Glam-up your eyes by using the soft creamy eyeshadow pencils which feature a very soft and glossy texture, perfect for the day as well as the evening.
Glam-up your eyes by using the soft creamy eyeshadow pencils which feature a very soft and glossy texture, perfect for the day as well as the evening.
NARS Lip gloss
Luscious lips are a booster for the sex-appeal so make sure you are not neglecting one of women's most attractive features.
NARS Lipstick and Pure Matte Lipstick
NARS Nail Polish
No look will be complete without a fab manicure and NARS's suggestion in amazingly stylish:
easy chicken adobo
chicken adobo
Ingredients
- 1 tablespoon vegetable oil
- 6 bone-in, skinless chicken thighs
- 3 cloves garlic, minced
- 2/3 cup apple cider vinegar
- 1/3 cup soy sauce
- 1 teaspoon whole black peppercorns
- 1 bay leaf
Preparation
1. Heat oil in a medium frying pan over medium-high heat. Add chicken and cook until lightly browned, about 5 minutes, then turn over and cook an additional 5 minutes. Transfer chicken to a plate and set aside.
2. Pour off all but 1 tbsp. of pan drippings and return pan to low heat. Add garlic and sauté until soft, about 1 minute. Add remaining ingredients and stir to incorporate. Return chicken to pan and cook, covered, for 20 minutes.
3. Uncover, increase heat to medium-low and cook 15 to 20 minutes more, occasionally spooning sauce over chicken, until sauce thickens a bit and chicken is tender and nicely glazed with sauce. Remove bay leaf before eating.
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easy kimchi recipe
QUICK KIMCHI RECIPE
1 head Chinese cabbage, 2 ½ - 3lbs. (also known as Napa cabbage)
1 medium Asian radish
¼ cup coarse sea salt
4 scallions (cut into 1" pieces)
4 garlic cloves (minced)
2 tablespoons fresh ginger (minced)
2 tablespoons chili powder
1 Teaspoon sesame seeds (optional - a personal preference)
Water
To prepare:
1 - Dissolve salt in 1 cup water/set aside.
2 - Thoroughly wash the cabbage/then cut into 2 inch lengths/peel Asian radish and halve it lengthwise, then halve lengthwise again - then slice thinly into ½" squares.
3 - Place cabbage and radish in a large bowl and pour salt water over them.
4 - Let soak overnight or at least 5 hours.
5 - After soaking drain vegetables BUT RETAIN SALTED WATER.
6 - Add scallions, garlic, ginger, chili powder (and optional sesame seeds).
7 - Mix all vegetables, thoroughly, by hand
(using gloves as chili powder may sting)
Pack all in a large jar (about 2 quart size)/pour the salted water over the mixture.
Leave an inch of space at the top of the jar.
Cover tightly.
Let sit for 2-3 days depending on how fermented you like your kimchi.
Refrigerate after opening.
Share and Enjoy!
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